A guide to traditional Cretan food: Discover Crete through its flavors
Crete, the jewel of the Mediterranean, is not just a destination for its breathtaking landscapes and historical sites but also a haven for food enthusiasts. Cretan cuisine, deeply rooted in tradition and history, is a celebration of simplicity, where fresh, locally sourced ingredients take center stage. The emphasis on seasonal produce, aromatic herbs, and the island’s liquid gold – olive oil – defines the essence of Cretan dishes and each bite tells a story of tradition, passed down through generations, creating a culinary tapestry that reflects the island’s heritage. If you’re visiting Greece’s largest and most populous island, you absolutely